Author: Pierre Franey
Author: Marian Burros
Here is an incredibly simple, incredibly fast side dish that makes the most of great ingredients. The flavors are summery, but go equally well in a fall repast.
Author: Pierre Franey
Author: Moira Hodgson
Author: Marian Burros
For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Marian Burros
Author: Florence Fabricant
Author: Marian Burros
Author: Pierre Franey
Author: Moira Hodgson
This salsa is delicious dabbed on grilled meat or fish, tossed with warm pasta or combined with warm, grilled vegetables.
Author: Molly O'Neill
Author: David Tanis
Author: Pierre Franey
it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.
Author: Molly O'Neill
Author: Jacques Pepin
Author: Molly O'Neill
Pierre Franey brought this recipe to the Times in 1992. Back then, it was meant to be paired with a rich dish of creamed lump crab meat with country ham, but you may just want to make it a simple side...
Author: Pierre Franey
Author: Mark Bittman
Author: Marian Burros
Author: Barbara Kafka
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Jane Garmey
Author: Marian Burros
Author: Trish Hall
Author: Molly O'Neill
Author: Florence Fabricant
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Author: Mark Bittman
Author: Pierre Franey
Author: Julia Reed
I have a weakness for any kind of coleslaw, which I'm happy to eat for lunch every day. This one is especially nice with a little feta sprinkled on top.
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Moira Hodgson
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog. While Ms. Forte loves whole roasted brussels sprouts,...
Author: Tara Parker-Pope
Author: Craig Claiborne
Author: Amanda Hesser
Author: Marian Burros
Author: Pierre Franey
Author: Jonathan Reynolds
Author: Pierre Franey
Author: Florence Fabricant
Author: Pierre Franey